While you can't have the designer's fabulous life, now you can eat like her—thanks to a new cookbook from her personal chef
As Diane von Furstenberg's private chef, Jane Coxwell makes her living engaged in two activities that many of us would do for free: cook and travel. Since 2009, she has spent most of the year on Eos, the luxury yacht owned ... More
Find out how to make this vodka-infused cocktail, just in time for the long holiday weekend
There's no better way to kick off a long holiday weekend that with a refreshing cocktail. And who better to suggest such a concoction than expert Jennifer Simonetti-Bryan, who holds the world’s top wine title: Master of Wine. As the fourth woman among only 30 people in the U.S. ... More
Learn how to make The Tremondo—our Drink DuJour—from a top chef here.
As the weather warms up, the best cocktails get lighter and more refreshing. One way to mix a drink to beat the heat is to add the invigorating taste of citrus fruit. Another is to give your cocktail a jolt of something bitter. At the Lambs ... More
One chef has figured out the perfect Mother's Day treat—and we have everything you need to know here
Some moms like flowers. Others prefer candy. But plenty of moms will be happy with what Iron Chef Jose Garces is doling out for Mother's Day: Bloody Mary's.
In conjunction with Renaissance Hotels, Garces—a published cookbook author who owns restaurants in Chicago ... More
Find out how to make this strawberry margarita-inspired summer cocktail, just in time for the weekend.
"The Fragolita—fragole means strawberry in Italian—is our take on a strawberry margarita," says Keith Nelson, beverage director at LAVO, the perennially popular restaurant and nightclub in midtown Manhattan. "We use Don Julio Reposado Tequila, fresh strawberries, guava nectar and fresh lime juice."
Indeed, the drink is one of ... More
One cocktail expert explains everything you need to know about this Cinco de Mayo-appropriate liquor
Cinco de Mayo is for celebrating, and you're probably doing so with tequila. But in case you don't consider yourself an expert on the spirit du jour, look no further than Milagro Tequila's ambassador, Gaston Martinez. The ... More
In our Drink DuJour, a bartender at one Manhattan hot spot shares the secrets of their signature cocktail
This springtime drink at the DL, a restaurant and lounge (and summertime roof deck!) on Manhattan's Lower East Side, might be called a Martini, but it was inspired by a different cocktail.
"I wanted an enhanced version of a Mojito," Courtney Tietze, Dinner on Ludlow and The ... More
Learn how to make this refreshing gin cocktail, inspired by by Asian ingredients
For weeks we've been hunting down the perfect spring-to-summer transition cocktail, and we're thrilled to report: We have officially found it. Meet the "Shiso Gimlet," a light, gin-based drink that's equal parts tart, sweet and, most of all, extraordinarily refreshing. The cocktail masterminds at New York's More
Our Drink DuJour, the Blood & Sand, is a brooding blended whiskey libation. Learn how to make it here.
"When it comes to spirits, whiskey is my spirit of choice," professed Ludo Ducrocq, Grant's tour guide-turned-global ambassador (pictured at left). He was just finishing up a tasting at the Dead Rabbit in New York City for ... More