In Season with Authority, celebrity chef and New York City restaurateur Marc Murphy shares invaluable advice and delicious recipes
Home cooks tend to have a Goldilocks complex when it comes to preparing great food—sometimes a dish is a little over-seasoned, sometimes it’s too bland, and it’s hard to get just right. In his debut cookbook, Season with Authority, Chopped judge and New York City chef and restaurateur Marc Murphy shares tricks ... More
Introducing the perfect cookbook for die-hard dessert (and Milk Bar) fans
Christina Tosi—owner of cult-favorite dessert outpost Milk Bar and the brains behind crack pie, cereal milk ice cream and compost cookies—has launched a second cookbook titled Milk Bar Life, and it’s chock-full of sweet and savory delights.
The book is a sequel to Tosi’s first cookbook, Momofuku Milk Bar, and includes recipes for dishes ... More
The worlds of style and cuisine collide in Farfetch Curates: Food
Online shopping platform Farfetch has joined forces with luxury publisher Assouline to launch a three-part book series dedicated to the topics of food, design and art.
The first book, Farfetch Curates: Food, is an ode to gastronomy and features must-try recipes, testimony from global food enthusiasts, top foodie destinations ... More
See who took home top prize at the Taste of the Waldorf Astoria cooking competition—plus, get the delectable recipe
Waldorf Astoria’s renowned chefs joined together with five James Beard Foundation Rising Star Semi-Finalists in a competition to create the brand’s next iconic dish. Michelin-starred chefs Pierre Gagnaire, Heinz Beck and brothers Chris and Jeff Galvin, as well as Master Chef Jimmy Schmidt and Master Chef Jan van Dyk, teamed ... More
If there’s one cocktail you plan to drink during the summer, this should be it
Throughout his seven-year tenure at the Ritz-Carlton South Beach, mixologist Luis Franco was constantly fielding guest requests for “something fruity, but not to sweet.” His solution came in the form of the DiLido Lemonade—a cocktail that’s now a permanent fixture on the hotel’s menu and a favorite among patrons.
The ... More
A Michelin-starred restaurant's solution for staving off summer dreams of cabanas and tiki torches…just a little bit longer
It is finally spring—and no joking around this time. The sun is chasing the glum chill out of the late afternoon shadows, and as New Yorkers leave their offices in time to catch the final lingering rays, a single revitalized thought has captured the minds of all: Happy Hour!
Up this ... More
A New York Russian vodka bar goes wild for grapes in their signature drink
When Ariana Grinblat was looking to start a traditional Russian restaurant in Greenwich Village, she knew she needed an exceptional menu of craft vodkas to complement her unique dishes. A match was made in heaven when she met Orson Salicetti, famed cocktail artist and former mixologist at Apotheke, who told ... More
A modern day Las Vegas hot spot pays homage to a Sin City legend. Here's how to make it
“The theme of our cocktail menu at LAVO is a history of Las Vegas through cocktails,” Beverage Director Tim Keller says. It’s a combination of drinks that were popular during certain time periods or a cool story of something historical that happened in Las Vegas. “
Considering the venue’s ... More
London’s Met Bar celebrates the Chelsea Flower Show with a colorful new cocktail
London will truly come into bloom May 20, when the annual Chelsea Flower Show—a five-day extravaganza celebrating fantastic flora—kicks off. And nowhere will be celebrating with more spirit, or at least spirits, than the Met Bar at the Metropolitan by COMO London hotel.
“The presentation and name are ... More
New York City’s cocktail whisperer, Jim Meehan of PDT, gives us the tools for building a proper home bar
Jim Meehan knows his way around a well-made cocktail. He’s the managing partner of PDT (short for Please Don’t Tell) and widely-considered a pioneer in the world of speakeasies. His handsome drinkery—concealed behind a phone booth in a hot dog shop—has been thriving in New York City’s East Village since ... More